• Analysis of heavy metals and minerals (Elemental Analysis)
• Nutrition information analysis such as moisture, ash, protein, fiber, fat, cholesterol,
vitamins
• Analysis of food additives, contaminants such as preservatives, aflatoxins, steroids,
melamine and melamine derivatives, sulfur dioxide
• Antibiotic residue analysis such as chloramphenical, nitrofuran
• Analysis test for Hemp plants and Hemp products i.e. Delta 9 Tetrahydrocannabinol
(delta 9-THC), Cannabidiol (CBD), Terpene compounds.
1. Food component Analysis
| Test | Method | Working days |
| Cholesterol | GC-FID | 7 |
| Fatty acid profile Lauric Acid, Myristic Acid, Palmitic Acid, Steric Acid, Oleic Acid, Linoleic Acid, a- Linolenic Acid | AOAC | 7 |
| Total fat | AOAC / ISO | 7 |
| Moisture | AOAC / ISO | 7 |
| Total nitrogen / Protein | Kjeldahl Method | 7 |
| Crude fiber | AOAC | 7 |
| Dietary fiber | AOAC | 7 |
| Ash | AOAC / ISO | 7 |
| Total sugar | HPLC | 7 |
| Sorbic acid/Potassium sorbate | HPLC | 7 |
| Benzoic acid/Sodium benzoate | HPLC | 7 |
| Aflatoxin 4 type (B1,B2,G1,G2) | HPLC | 7 |
| Caffeine | HPLC | 7 |
| Acidity | AOAC | 7 |
| Hot water extract | AOAC | 7 |
| Milk solid non – fat | AOAC | 7 |
| Brix | Hand Held Refractometer | 7 |
| Sodium Chloride (NaCl) | AOAC | 7 |
| pH | AOAC | 7 |
| GABA (Gamma-aminobutyric acid) | HPLC | 7 |
| Histamine | HPLC | 7 |
| Total carbohydrate | Calculate | 7 |
| Total calories | Calculate | 7 |
| Vitamin A (retinol, beta-carotene) | HPLC | 7 |
| Vitamin E (Alpha-Tocopherol) | HPLC | 7 |
| Vitamin B1 (Thiamine) | HPLC | 7 |
| Vitamin B2 (Riboflavin) | HPLC | 7 |
| Vitamin C (Ascorbic acid) | HPLC | 7 |
2. Water Analysis
| Test | Method | Working days |
| pH | AWWA | 7 |
| ค่าความกระด้าง (as CaCO3) | AWWA | 7 |
| Total Solids (TS) | AWWA | 7 |
| Total Suspended Solids (TSS) | AWWA | 7 |
| Total Dissolved Solids (TDS) | AWWA | 7 |
| Nitrite | AWWA | 7 |
| Nitrate | AWWA | 7 |
| Fluoride | AWWA | 7 |
| Sulfate | AWWA | 7 |
| Chloride | AWWA | 7 |
3. Element Analysis
| Test | Method | Working days |
| Aluminum (Al) | AOAC/AWWA | 7 |
| Arsenic (As) | AOAC/AWWA | 7 |
| Barium (Ba) | AOAC/AWWA | 7 |
| Cadmium (Cd) | AOAC/AWWA | 7 |
| Calcium (Ca) | AOAC/AWWA | 7 |
| Chromium (Cr) | AOAC/AWWA | 7 |
| Copper (Cu) | AOAC/AWWA | 7 |
| Iron (Fe) | AOAC/AWWA | 7 |
| Lead (Pb) | AOAC/AWWA | 7 |
| Magnesium (Mg) | AOAC/AWWA | 7 |
| Manganese (Mn) | AOAC/AWWA | 7 |
| Nickel (Ni) | AOAC/AWWA | 7 |
| Mercury (Hg) | AOAC/AWWA | 7 |
| Phosphorus (P) | AOAC/AWWA | 7 |
| Potassium (K) | AOAC/AWWA | 7 |
| Selenium (Se) | AOAC/AWWA | 7 |
| Sodium (Na) | AOAC/AWWA | 7 |
| Tin (Sn) | AOAC/AWWA | 7 |
| Zinc (Zn) | AOAC/AWWA | 7 |
4. Nutrition Information Analysis
| Test | Method | Working days |
| THAI-RDI (6 items) Sodium Total calories Total carbohydrate Total nitrogen (Protein) Total fat Total sugar | ICP Calculation Calculation AOAC AOAC HPLC | 7-10 |
| Thai- RDI(14items) Total calories Calories from fat Total carbohydrate (Include Dietary Fiber) Dietary fiber Protein (Total Nitrogen) Total fat Saturated fat Cholesterol Total Sugar Vitamin A Vitamin B1 ,B2 Sodium (Na) Calcium (Ca) Iron (Fe) | Calculation Calculation Calculation AOAC Kjeldahl technique AOAC GC GC HPLC HPLC HPLC ICP ICP ICP | 14 |