Microbiological Analysis

•   Pathogenic microorganisms in food such as  E. coli, S. aureus, Salmonella spp. B. cereus, 

         C. perfringens , V. Parahaemolyticus, V. cholera

•   Sterility Test, such as  Aciduric Spoilage Bacteria, Mesophilic Aerobic Sporeformers,

         Mesophilic Flat Sour

•   Shelf life of Products

List of microbiological analysis

Test	Method	Working days
Total Plate Count (TPC)	FDA – BAM	5
Yeast & Mold	FDA – BAM	10
Coliforms	FDA–BAM /ISO	7
Escherichia coli	FDA–BAM /ISO	7
Staphylococcus aureus	FDA–BAM /ISO	7
Bacillus cereus	FDA–BAM /ISO	7
Salmonella spp.	FDA–BAM /ISO	10
Enterobacter sakazakii	FDA–BAM /ISO	10
Vibrio parahaemolyticus	FDA–BAM /ISO	7
Vibrio cholerae	FDA–BAM /ISO	7
Clostridium perfringens	FDA–BAM /ISO	7
Flat sour bacteria	TIS 335	7
Listeria  monocytogenes	ISO	10
Listeria spp.	In house method based on ISO	7
Mesophilic Aerobic bacteria	based on FDA–BAM	7
Thermophilic Aerobic bacteria	based on FDA–BAM	7
Lactic acid bacteria	ISO	7
Staphylococcus aureus (in water)	AWWA	10
Salmonella spp.(in water)	AWWA	10
Clostridium perfringens (in water)	AWWA	10
Coliform MPN 10(in water)	ISO / AWWA	10
Escherichia coli MPN 10 (in water)	FDA–BAM / AWWA	10